Last night Ignition Law Co-Founder David Farquharson attended YFood of Genius as an advisory panelist, providing supportive input and creative ideas to food tech entrepreneurs.
Each month House of Genius London brings together 15 anonymous disruptive thinkers and collaborators from the business community who give short, sharp and valuable feedback to experienced entrepreneurs who are looking for a fresh perspective. YFood of Genius is a food tech themed program, run in collaboration with House of Genius, and takes place four times per year.
The event was held at the London and Partners offices at London Bridge, and the evening featured presentations from WeFarm, Chef XChange and Impact Vision.
House of Genius is an international organisation, holding events across the globe from America to India and Singapore. The goal of House of Genius is to assemble interesting, diverse groups of people to focus their collective creativity and experience to explore, discuss and solve important problems of entrepreneurship. The unique format of the House of Genius encourages attendees to lend their insights to problems that may be outside their fields of expertise – a crucial ingredient to gain novel perspectives and create innovative solutions.
Related Posts
Ignition Law continues to expand as experienced corporate/commercial lawyer Jon East joins the team
Ignition Law are delighted to welcome Jon East to their team of lawyers who provide legal support for start-ups, scale-ups and entrepreneurs.
Saying farewell to the decade
As we approach the end of 2019 and enter a new decade, we would like to say thank you to all our clients past and present, to our partners, friends and supporters and to our team of outstanding lawyers for...